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Results 41 - 50 of 534 for 5 gallon punch
Jello i.e. Yellow - use ... except ginger ale and freeze. Set out 3-4 hours before use. Mash in punch bowl. Add ginger ale one bottle at a time.
Mix all ingredients; add 3 quarts gingerale. This makes 2 punch bowls.
43. PARTY PUNCH
Mix Hawaiian Punch and 7-Up in large punch bowl. Chill. Stir in sherbet before serving.
44. FRUIT PUNCH
Mix orange juice, lemonade, pineapple juice and fruit punch together. Blend strawberries, bananas, and ... ale and fruit punch. Makes 6 quarts.
45. PARTY PUNCH
Freeze 1 bottle 7 Up ... cubes into large punch bowl. Add pineapple juice and ... other bottle 7 Up. Top with sherbet. It will be thick. Yum!
The day before serving, fill ... of the Hawaiian Punch and freeze. When ready to ... Stir just a little. Add the frozen punch to keep it cold.
47. QUICK PUNCH
Mix punch and pineapple juice together. Pour ... out of freezer 2-3 hours before serving. When ready to serve, add one 2 liter bottle ginger ale.
48. WEDDING PUNCH
Keep Hawaiian punch, 7-UP chilled until the ... before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
49. CHRISTMAS PUNCH
Mix first three ingredients together in a punch bowl. Add lime sherbet. Serve. this will fill 1 punch bowl.
50. PARTY PUNCH
Pour Hawaiian Punch into chilled punch bowl over ... or spoonfuls, reserving half to add when needed. Pour in ginger ale. Yield: 25-30 servings.
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