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Results 41 - 50 of 638 for 4 layer delight
Mix and spread in pyrex ... crust (above). Spread the rest of the Cool Whip for this layer. You can save a little of the chocolate to dot on top.
Mix together butter, flour and ... on cooled first layer. Mix pudding and milk. ... chill several hours before serving. Cover with lid or wrap.
Press first 3 ingredients into a 9x13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely. Mix together the cream cheese, ...
In bottom of baking dish, mix butter, flour, granulated sugar, and press into pan bottom to make a thin crust. Bake at 350 degrees until ...
1st layer: Mix together flour, melted ... 4th layer: Spread rest of Cool Whip over third layer. Refrigerate and chill thoroughly before serving.
Mix softened butter, nuts and flour and pat into 9x13 pan. Bake at 350 degrees for 15 minutes. Mix powdered sugar (if used), cream cheese ...
Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. ...
Mix together with fingers and ... top of this layer. OPTIONAL: Sprinkle with nuts on top. Let set in refrigerator until it gets hard enough to cut.
49. 4 LAYER DELIGHT
Mix and press flour, nuts and butter in bottom of oblong pan. Bake 20 minutes at 350 degrees. Let cool completely. Cream powdered sugar, ...
Line a 9 inch square ... Then add another layer of crackers, the rest of ... 3 hours before serving. This can be made with cherry pie filling.
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