1950S Puddings - Recipes - Page 5

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Results 41 - 50 of 7,100 for 1950s puddings

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41. CHOCOLATE PUDDING CAKE

Preheat oven to 350°F. Grease a 9-inch square pan. Combine flour, sugar, cocoa, salt, and baking powder. Mix milk and vanilla; melt butter. ...

42. LEMON PUDDING CAKE

This recipe has been popular in our family for many years because it's so easy to prepare and flavorful. We make it whenever we have fresh ...

43. LEMON SPONGE PUDDING

Preheat oven to 350°F. In a medium bowl, beat egg yolks with a whisk. Blend in evaporated milk, sugar, flour, lemon juice, zest or lemon ...

44. RASPBERRY PUDDING

Combine sugar, cornstarch and salt in a double boiler. Beat eggs, add milk. Cook over boiling water until mixture has thickened. ...

45. FEATHER PUDDING

Beat egg whites well until stiff peaks form (not dry); sift in sugar, still beating. Pour half of the mixture into a baking pan and lightly ...

46. BERRY COTTAGE PUDDING

For breakfast, lunch or dessert, this is a tasty and nutritious treat! Simple to make - just combine all ingredients and serve. Variation: ...

47. PUDDING SAUCE

In a saucepan, combine sugar, butter and boiling water; simmer, stirring until sugar dissolves. Beat eggs yolks well. Add a few tablespoons ...

48. RAISIN BREAD PUDDING (KUCHA UN WEI)

Soak raisins in 2 tbsp. brandy or rum for 30 minutes before baking. Beat eggs, gradually adding sugar, milk, vanilla and nutmeg. Butter a 1 ...

49. LEMON SPONGE PUDDING

Cream together butter and sugar. Beat egg yolks until creamy; beat into butter and sugar mixture, blending thoroughly. Add lemon juice and ...

50. LEMON PUDDING CAKE

Preheat oven to 350°F. Grease and flour an 8 inch square baking pan. In a large bowl, beat sugar and butter. Stir in flour. Add lemon zest ...

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