Results 41 - 50 of 53,040 for 1930s cake

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Preheat oven to 375°F. Spray ... cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.

Preheat oven to 350°F degrees. Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger. Fold in apples, raisins ...

Remove any shell from crab. ... five or six cakes, 1/2 to 3/4 inches ... turning once until both sides are nicely browned (about 10 minutes).

With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family and guests will love it! ...

Preheat oven to 350°F. In ... minutes or until cake tester (or toothpick) inserted in ... raisins. (Fresh cranberries do not need to be soaked).



Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...

Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...

Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...

Preheat oven to 350°F degrees. ... it won't stop cake from rising. Bake 40 to ... a little vanilla or rum and a sprinkling of cinnamon sugar.

Grease an 8 inch round cake pan and line with wax ... and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.

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