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Results 41 - 50 of 263 for 1920s starters
Combine all ingredients in a ... pastry blender. Add starter and mix. Turn dough out ... stir in 2 cups warm, not hot, water and 2 cups flour.
Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... hours or all day. Bake at 325 degrees for 30 minutes.
Dissolve yeast in 1/2 cup ... store: Transfer Sourdough Starter to a jar and cover ... 400 degrees for 35-40 minutes. Cool on wire rack. Makes 2.
Mix starter and 1 cup Bisquick and ... minutes. Mix 3 tablespoons butter, confectioners sugar and milk for icing. Spread with icing while hot.
Add lukewarm water, salt, and sugar to starter in 2 quart jar. Mix ... as yeast. Hot water or a hot place will kill the action of the sourdough.
46. STARTER
You can make your own starter and sponge with this recipe. ... mix thoroughly, and bake. Never add soda to the starter, as it kills the yeast.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... Remove from oven, brush with butter. Remove from pan. Cool.
Dissolve yeast in water. Add ... each cup of starter. Stir and cover with ... baking sheet. Place them on racks so that air can circulate freely.
Sprinkle 1 package dry yeast ... down daily. Use starter again: After 1 cup starter ... 400 degrees F. for 50 minutes or until crust is browned.
Let yeast dissolve in 1/2 ... part of your starter, mix a cup of ... sourdough makes wonderful sandwich bread (hoagie rolls, hamburger buns, etc.).
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