Results 31 - 40 of 338 for yellow punch

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Prepare yellow cake mix as directed on ... layering ingredients in punch bowl starting with cake, then ... when prepared the day before serving.

Bake cake according to package ... bottom of a punch bowl. Pour 1/2 of pudding ... fruit mix to make a second layer. Chill until ready to serve.

In large non-metal pitcher or punch bowl, combine concentrates and water. ... Recipe may be multiplied for more servings. 25 (1/2 cup) servings.

In the bottom of the punch bowl, assemble a layer of ... the very top with more fresh fruit and mint leaves or shaved chocolate. Feeds 40 people.

Bake cake; cool. Crumble in ... in bottom of punch bowl in order listed, using ... pineapple. Refrigerate until ready to serve. Serve 18 to 20.



Mix all ingredients in large punch bowl; add ice. Float sherbet on top.

Prepare cake mix, as directed ... in bottom of punch bowl. Layer 1/2 of pudding, ... layers, keep refrigerated until ready to serve. Serves 25 to 35.

Follow directions. Add 1/2 to ... with cherry fruit punch. 5-10 minutes before serving ... flavors according to your color preference and the season.

Place half of the bite-size ... bottom of the punch bowl (spread out evenly). Cover ... Repeat these layers one more time. REFRIGERATE. Serves 25.

Make cake according to package ... the bottom of punch bowl. Cover that with 1 ... of pie filling. Then cover with last container of Cool Whip.

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