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Results 31 - 40 of 72 for yellow mustard potato salad
Put hot potatoes in a large bowl. Add mustard and pickle juice. Mash until ... to 3 days. Makes 6 1/2 cups. Per 1/2 cup serving: 168 calories.
Cover potatoes with salted water and cook until tender. Drain and cool. In small bowl mix remaining ingredients pour over cooled potatoes ...
Dissolve lemon Jell-O in boiling water. Cool to lukewarm, then add Miracle Whip. Add remaining ingredients and blend with wire whisk. Put ...
34. SALADE NICOISE
Place the potatoes in a ... mix together the mustard, garlic, vinegar, olive oil, ... half. Peel the yellow pepper as best you can ... immediately. Yield: 6 servings.
Boil white potatoes (with skin) ... Hellmann's mayonnaise and yellow mustard. OPTIONAL: Garnished with egg ... sets, the better it tastes! Enjoy!!
Put potatoes on to boil. ... and teaspoon of mustard, mix. Add cayenne pepper, should be spicy, but not too much. Add eggs, don't chop too much.
Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. In a ... bowl, combine mayonnaise, mustard, grated onion, pickle juice, ... Add dressing to potato/celery mixture and stir gently ... 8 to 12 servings.
Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.
Cook potatoes in boiling water ... bowl, combine oil, mustard, vinegar, Worcestershire sauce and ... and chill several hours. Makes 6 servings.
In a large mixing bowl, combine all ingredients; mix lightly. Chill at least 3 hours before serving.
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