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Results 31 - 40 of 47 for yeasted pastry
31. LAYERED PASTRY
Mix together walnuts, sugar, and ... for topping. Dissolve yeast in warm water; set aside. ... until stiff. When pastry is done, remove from oven ... cut into diamond shapes.
32. APRICOT PASTRIES
Sift flour, sugar and salt. ... 1 package dry yeast and let soften. Add 1 ... Remove immediately from pan. Roll in powdered sugar. Cool on rack.
Scald milk, add sugar, salt ... mixing bowl. Sprinkle yeast in and stir until dissolved. ... over pastries. Bake at 375 degrees for 15-20 minutes.
34. APRICOT PASTRIES
Simmer apricots and 1/4 cup ... to warm; add yeast and let soften. Add egg ... roll in confectioners sugar. Cool on rack. Makes about 5 dozen.
35. DANISH PASTRY
Sprinkle yeast over warm water and let ... degrees. Make a thin frosting of beaten egg white and sugar; brush over pastry while they are still hot.
36. FILLED PASTRIES
Sift together flour, sugar and ... to warm; add yeast and let soften. Add egg ... and roll in powdered sugar. Cool on rack. Makes 64 pastries.
37. DANISH PASTRY
Mix yeast in flour and sugar. Add ... (cut in with pastry cutter). Add milk, eggs and ... almond paste, prune, apricot and various flavors of jam.
38. PASTRY STOLLEN
Measure into mixing bowl 1/2 cup warm water (not hot, 110-115 degrees). Add, stirring to dissolve: Then add enough remaining flour to ...
Boil fruit and water about ... flour, sugar and yeast. Add shortening. Gradually add ... rise until double. Bake at 375 degrees for 20-25 minutes.
Cream together, roll between waxed ... In bowl, combine yeast and 1 1/2 cups flour. ... usually do 325 degrees for 8 minutes or until golden).
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