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Results 31 - 40 of 92 for wok corn
Trim fat from beef. Cut ... oil, 1 teaspoon corn starch, 1 teaspoon salt, 1 ... teaspoon sugar. Heat wok on medium to high until ... over rice or noodles.
Coat prawns with a mixture ... and garlic in wok. Saute the prawns for ... together and add to the prawns. Bring to a boil. Serve immediately.
Jicama is a hard vegetable ... seeds in a wok or iron skillet over low ... scallion, pepper, parsley, corn oil and olive oil. Continue ... sesame seeds. Serve immediately.
Heat oil in a wok over medium heat. Stir in ... through. Reserve, prepare vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
35. BEEF KOW
Cut flank steak, bok toy ... water chestnuts. Have wok real hot, add 2 tablespoons ... paste. Pour over food and cook until gravy thickens. Serve.
Cook rice ahead of time. ... tablespoons oil in wok. Stir fry the green ... brown. Heat until hot and remove. Pork or beef may be substituted.
In medium size bowl, stir ... reserving marinade. In wok or large heavy skillet on ... peas and baby corn; cook and stir 1-2 ... rice. Makes 6-8 servings.
Heat 2 tablespoons corn oil in wok. Stir fry broccoli, carrots, ... ingredients, stir well. Put dome over wok and cook 2 more minutes. Serve over rice.
Cut chicken into strips. Combine ... aside. In a wok or frying pan, stir-fry onion ... necessary. Return all vegetables; heat through. Makes 6 servings.
Shredded Marinate beef in a ... for stir-frying. Place wok over medium heat for 30 ... heated serving dish. Serve at once. Serves 2 to 3 persons.
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