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Results 31 - 40 of 205 for wine pot roast
Trim fat from roast and cut into 1″ cubes. ... Pour in red wine and beef broth or water. ... a crisp green salad. This recipe serves 8.
Dice peppers and onions. Combine all ingredients in Crock-Pot. Cook on LOW for 12 hours.
Place all ingredients in a Dutch oven with a tight lid if available. If not, double wrap in heavy duty aluminum foil, being careful to seal ...
Heat 2 tablespoons oil in ... Add broth and wine, seasonings, apricots and prunes. ... Spoon juice from cooking over each serving. 6 servings.
35. MEMA'S POT ROAST
Sprinkle roast with salt and pepper. Dredge ... five minutes. Add wine, beef broth and golden ... covered 45 minutes or until vegetables are tender.
Mix together wine, corn syrup, bacon, onion, ... and pepper. Pierce pot roast several times with a fork. ... Garnish with lemon slices if desired.
37. INDIAN POT ROAST
Mash the garlic and saute ... oven or any pot with a tight fitting lid. ... the rum or wine over the meat. (A good pot roast will supply most of its ... 12 minutes of cooking.
Preheat oven to 325 degrees. ... add tomato sauce, wine, water, instant bouillon, salt ... to mix; add roast and mushrooms. Peel and quarter ... from bag over pot roast and vegetables.
39. POT ROAST MILANO
In large skillet or Dutch ... pepper, onion, garlic, wine and tomato sauce; add to ... necessary, thin with water. Spoon sauce over pot roast.
Place roast in glass bowl; mix next ... and marinade in pot; heat to boiling. Reduce ... sauceboat. Accompany meal with a burgundy wine, if desired.
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