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Results 31 - 40 of 59 for wine blackberry
Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.
Mix the first five ingredient ... For glaze: Mix wine and sugar together by hand. ... pan. Pour other half on cake when taken out of cake pan.
33. BLACKBERRY WINE
Mash the cleaned berries and ... do not seal for several days. Pour wine into an over size container to ferment, as it will increase in volume.
Grease and flour a Bundt pan. Sprinkle pecans in bottom of pan. Mix all ingredients for cake together and mix well for 3 minutes. Pour over ...
Mix cake mix, jello, Wesson oil, wine and eggs together. Pour into ... and pour remaining glaze over bottom. Melt butter; mix in sugar and wine.
Mix all ingredients and bake 45 minutes at 350 degrees. Check at 30 minutes.
Preheat oven to 325 degrees. ... eggs, oil and wine. Beat on low until ... over cake. GLAZE: In saucepan bring sugar, wine and butter to boil.
Beat until smooth and pour into greased and floured tube or bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool and turn out and pour ...
Mix cake mix and gelatin; add eggs, oil and wine. Beat at low speed ... pan. Pour batter over pecans and bake at 350 degrees for 50 to 60 minutes.
Mix all ingredients together. Beat ... it is done). Glaze while warm with glaze made of powdered sugar and wine, fairly thin. Bake in Bundt pan.
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