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wiener
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wiener
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31.
PICKLED WIENERS (HOT DOGS)
Combine slice onion with
wieners
. Mix rest of ingredients ... and pour sauce over them. Cover tightly. Refrigerate several days before serving.
Ingredients: 9 (pieces .. salt .. sauce .. spices .. sugar .. vinegar ...)
32.
SPICED WIENERS
Cut
wieners
to bite size and put into crock pot. Pour salad dressing over
wieners
Cook 4 to 5 hours until done.
Ingredients: 2 (wieners ...)
33.
SWEET 'N SOUR WIENER BITES
Mix mustard and jelly in chafing dish or double boiler. Slice
wiener
in bite size pieces. Add to sauce and heat through.
Ingredients: 3 (jelly .. mustard ...)
34.
PICKLED WIENERS
Slice each
wiener
into 3 pieces. Combine with ... syrup penetrate. This makes a nice big batch and will keep several months in your refrigerator.
Ingredients: 8 (sauce .. spice .. sugar .. vinegar .. wieners ...)
35.
SWEET - N - SOUR COCKTAIL WIENERS
In serving container, microwave jelly ... about 30 seconds. Stir in mustard. Add
wieners
. Microwave on high 3 to 4 minutes, until heated through.
Ingredients: 3 (jelly .. mustard .. wieners)
36.
MICROWAVE COCKTAIL WIENERS
Makes about 1 1/2 cups. Cut
wieners
into 3/4 inch pieces. Set ... minutes at high or until hot: stir occasionally. Or can use boiled barbecue sauce.
Ingredients: 16 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
37.
MICROWAVE COCKTAIL WIENERS
Combine barbecue sauce, sugar, and ... minutes, until hot. Stir in
wieners
; cover. Microwave 4-6 minute, stirring once. Serve with cocktail picks.
Ingredients: 5 (mustard .. sauce .. smokies .. sugar ...)
38.
BACON WIENERS
Cook bacon slightly in microwave. Wrap around
wiener
. Mix plum jelly, brown ... syrup. Pour over
wieners
and bake at 400°F for 30 minutes.
Ingredients: 4 (bacon .. sugar .. syrup ...)
39.
PICKLED WIENERS
Pack
wieners
and onions in a gallon jar. Heat vinegar and spices. Pour over
wieners
. Let stand overnight. Will keep indefinitely.
Ingredients: 8 (half .. salt .. sauce .. sugar .. vinegar ...)
40.
MASHED POTATOES WITH WIENERS
Preheat oven to 375°F to 400°F. Split
wieners
lengthwise nearly through; spread open. ... 375°F to 400°F for 15 to 20 minutes.
Ingredients: 3 (cheese .. wieners ...)
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