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Results 31 - 40 of 105 for whole grain bread
Sprinkle yeast and sugar over ... dissolved yeast. Add whole wheat flour and beat 1 ... sound hollow when tapped, about 25 minutes. Makes 2 loaves.
Dissolve yeast in warm water. In large bowl, mix oil, honey, salt and water. Add 4 cups white flour, 1 cup wheat germ and 1 cup soy flour ...
33. FIVE GRAIN BREAD
Put the salt, oats, bulgar, ... Brush with a whole egg wash on the top, ... and bake in a 350°F oven for 50 minutes to an hour. Makes 2 loaves.
This recipe uses a lot of whole grains, but it will turn ... clean. Cool on rack. Better if served the day after cooking. This bread freezes well.
Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
1. Place warm water in large bowl. Stir in yeast and honey, then 1 cup all-purpose flour. Let stand in warm place until bubbly, 20 to 25 ...
Combine 2 cups water and cereal; bring to boil, stirring frequently. Reduce heat and simmer for about 5 minutes or until slightly ...
38. FIVE GRAIN BREAD
In large mixing bowl combine ... corn meal and whole wheat flour. Add to oat ... sound hollow when tapped with fingers. Yield: 2 large loaves.
In bowl, combine 4 cups ... speed. Stir in whole wheat flour and as much ... sesame seed. Bake in a 375 degree oven 40-45 minutes or until done.
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the ...
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