White Wine Shrimp Pasta - Recipes - Page 4

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Results 31 - 40 of 53 for white wine shrimp pasta

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31. PASTA WITH SHRIMP AND FENNEL

Sauté fennel, onion, garlic & ... few minutes. Add wine (or chicken broth). Continue cooking ... few minutes. Add shrimp; cook only until shrimp ... Parmesan cheese, if desired.

32. PASTA WITH SHRIMP SAUCE

Saute shrimp in 2-3 tablespoons butter. Add tomato sauce and wine, bubble for 2-3 minutes. ... fettucini and sprinkle with chopped fresh parsley.

33. SEAFOOD PASTA

Heat butter and oil under ... it bubbles. Add wine, garlic, rosemary, oregano and ... Heat; do not over-cook, otherwise shell fish will get tough.

34. SHRIMP SAUCE FOR PASTA

Saute crushed garlic in oil. ... color. Add dissolved wine and paste mixture; cook 10 minutes. Add shrimp with salt and pepper. Cook ... Toss; add chopped parsley.

35. SHRIMP AND PASTA ALA LEA

Heat olive oil in saute pan and add the shrimp. Stir fry over high ... add the tomatoes, wine, garlic and basil and ... a combination of both.

36. PASTA WITH SHRIMP AND WINE

In large saucepan, melt butter ... onions. Stir in wine, chicken stock, basil and ... 12 minutes. Add shrimp and simmer, covered, 3-5 minutes. ... tomatoes. Toss cooked pasta with melted butter. Add shrimp ... until coated. Serves 6.

37. LOW-CALORIE SEAFOOD PASTA

Cook pasta according to package directions. Combine clam sauce, garlic, white pepper, parsley, white wine, and 2 tablespoons Parmesan cheese. Add shrimp, crab flakes and scallops. ... desired. Makes 4 servings.

38. PASTA WITH SHELLFISH

Put butter and olive oil ... and bubbles. Add wine, garlic, rosemary, oregano and ... taste. Cook until seafood is cooked. Serve over hot pasta.

39. SHRIMP SCAMPI AND PASTA

Saute garlic, onion and herbs ... 1 minute. Add shrimp and scallops and toss around ... 1 minute. Add wine and chicken stock. Cook 2 ... Serve immediately. Serves 4-6.

40. SEAFOOD PASTA

Heat 2 tablespoons oil over ... inch skillet. Add shrimp and scallops. Saute until shrimp ... Stir in sauce, wine and pepper. Bring to a ... and scallops. Heat thoroughly.

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