Results 31 - 40 of 110 for white wine mushroom sauce

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Pull crabmeat apart and remove stiff membranes. Saute mushrooms in butter. If mushrooms are ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper ... or crabmeat and shrimp.

Wash and trim mushrooms. Place some butter in ... 3 tablespoons teriyaki sauce and a few shakes of ... Add splash of wine if desired. Cook for about ... spicier flavor is desired.

Melt butter in small saucepan. Add all other ingredients and mix. Simmer, stirring occasionally, for 1 hour.

Toss it all in a pan and let simmer while preparing your meal.

Mix together first 5 ingredients ... cornstarch. Stir into skillet and cook until thick and bubbly. Add wine and cook 2 minutes. Serve over roast.



Cut chicken in pieces. Combine ... from skillet. Add mushrooms and onions to skillet. Saute ... flour. Blend in wine and chicken broth. Bring to ... 25 minutes. If sauce is too thin, add thickening. ... as a side dish.

Heat oil and butter in ... 3 minutes). Add mushrooms; saute, stirring until mushrooms ... and mushrooms, the wine, salt and pepper to ... and parsley into sauce mixture; increase heat to medium ... good dish for Company).

Sprinkle chicken breasts lightly with ... Meanwhile, saute together mushrooms, garlic, and shallots in ... is absorbed. Add wine and cook until it evaporates. ... platter and spoon sauce on top. Serve with rice and a green salad. Serves 4.

1. Heat olive oil and ... eggplant, peppers and mushrooms to a large skillet or ... necessary to keep from scorching. Makes about 2 quarts sauce.

Heat the butter in large ... briefly; add the mushrooms and cook for 2 minutes. ... 5 minutes. Add white wine until a light sauce consistency, pour over chicken in ... 350 degrees. Serves 6.

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