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Results 31 - 40 of 1,330 for white bread using water
Combine water, yeast and sugar in ... water and egg white; mix well and gently ... heat to 375 degrees and bake 8 minutes longer. Makes 2 loaves.
32. PUMPKIN BREAD
Preheat oven to 350°F. Grease and flour two loaf pans. In a large bowl, stir together flour, sugars, baking soda, cinnamon and ginger. Stir ...
33. BUNNY BREAD
In a bowl, mix the ... heat butter and water until very warm (125F degrees). ... Reserve 1 egg white and set aside. Beat in ... draw face on bunnies.
Combine wheat flours, yeast, cocoa, ... stir well. Heat water, molasses, butter, salt, and ... tops of loaves using a sharp knife or razor ... cool. Makes 2 loaves.
Mix as for pastry, cutting ... sized pieces. Add water only until mixture stays in ... floured surface, adding white flour as necessary, and divide ... with special thin bread rolling pin (has small projections ... on the bottom. Using a rolling pizza cutter, cut ... (best in the freezer).
Preheat oven to 350°F. In ... loaves with egg white mixture. Bake in a preheated ... richly browned. Let cool on wire racks. Makes 2 large loaves.
37. CORN BREAD
Preheat oven to 350°F. Pour boiling water over cornmeal; cool. Add eggs, ... greased 9x13 inch pan (or deep dish baker). Bake for 20 to 25 minutes.
Scald milk; add shortening, molasses, ... 1/2 cup lukewarm water. Let stand for 10 ... baking with the white of an egg diluted with 1/4 cup water. Makes 4 loaves.
39. FRENCH BREAD
Add yeast to 1/2 cup lukewarm water and set aside for 5 ... in the egg whites. Add enough more flour ... and spread on bread. Cut diagonal slashes in ... rack. Makes 2 loaves.
Combine dry ingredients. Add water, oil and pumpkin or ... over medium heat with 1/2 cup water until soft. Strain and mash. Freeze in bags or use.
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