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Results 31 - 40 of 476 for whip cream heavy cream
Preheat oven to 375°F. Grease ... with fresh whipped cream, if desired. Use hand mixer at high speed. Whip heavy cream with confectioners' sugar and ... cream holds stiff peaks.
32. PEACH CREAM PIE
In a large mixing bowl, add heavy whipping cream, softened cream cheese, vanilla ... and refrigerate for six hours. Serve and enjoy! . Sands Sr
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
Combine cookie crumbs and butter; ... on softened ice cream and freeze. Melt chocolate and ... ice cream. Freeze. Whip cream. Add Kahlua and powdered ... shavings of semi-sweet chocolate.
Slice cucumber to desired thickness. Soak in salt water 2 hours or overnight. You should be able to taste the salt in the water but not ...
Similar to store bought frosting. ... freezer. Make sure heavy cream is cold, straight from the ... until whipped cream consistency. Good luck!!
37. CREAM PUFFS
Add butter to boiling water ... fill with custard cream filling or cocoa whipped cream, ... minutes. Stir in vanilla. Serve warm over cream puffs.
Preheat oven to 425 degrees. ... stir together the cream, egg and vanilla. Add ... cutters in desired shapes also can be used for cutting dough.
Mix 1 cup of crumbs ... 30 minutes). Fold in peaches and cream. Pour into crust and chill 2 hours. Sprinkle with 1/2 cup of crumbs. Serves 6-8.
40. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small heavy saucepan. If using vanilla bean, ... golden brown and springs back when gently pressed.
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