Results 31 - 40 of 40 for water cornbread dressing

Previous  1  2  3  4  

Crumble, bread together real fine. ... 1 cup hot water over this. Cover and let ... pans (2 - 9 x 13 pans). Bake at 450 degrees for 45 minutes.

This is a recipe passed ... the classic southern cornbread dressing. The broth from the ... cups boiling salted water on simmer until very tender. ... until firm and brown.

Mix all, then add 6 raw eggs and mix well. Have 5 or 6 cups chicken broth boiling, then add to above mixture. Pour in casserole dish. Place ...

Boil until tender in salt and pepper and water. Remove hens from water ... stock for the dressing. Make your cornbread as you usually would, in ... thick, like a soup.

Boil one whole average sized ... of your favorite cornbread, cooled but not cold. ... sage, mushrooms, and/or water chestnuts. Repeat these steps, placing ... Bell's Winter Turnip Greens.



Simmer gizzard, heart and neck in a quart of water until tender. Add liver and ... meat fine for dressing. Saute celery, shallots and ... minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.

Bake ahead: Crumble all bread ... glass of hot water. Add to bread mixture ... Can use 1/2 water and 1/2 canned chicken broth for extra flavor.

Cook neck, gizzard, and liver ... chicken in salted water to cover. When tender, remove ... until wilted. Combine cornbread, rice, meat, vegetables, and ... meat to moisten dressing (at least 1 to 1 ... hour at 350 degrees.

Simmer gizzard, heart and neck in a quart of water until tender. Add liver and ... meat fine for dressing. Saute celery, shallots and ... each pound of turkey.

Mix cornbread mix and cook. Crumble cornbread ... pan covered in water with chicken broth cubes. Add ... 1 hour. Brown on top last 15 minutes.

Previous  1  2  3  4  

 

Recipe Index