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Results 31 - 40 of 4,760 for vinegar pickles
Slice unpeeled cucumbers 1/8-1/4 inch ... in colander. Bring vinegar and remaining ingredients to a ... boiling water bath canner for 10 minutes.
About 15 medium size cucumbers, ... 2 cups of vinegar, 1 cup water, keep ... minutes (pints) or 15 minutes (quarts) (leave 1/4-inch headspace).
Combine spices with vinegar; bring to a rapid ... Wipe rims of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
34. PICKLED BEETS
Cook small beets until tender; cool. Slip off skins. Make a pickling syrup of the following: Cover beets with syrup mixture and simmer for ...
Wash and thinly slice the ... pods to the vinegar, then add the tomato ... Adjust lids. Process for 15 minutes in a boiling water bath canner.
36. PICKLED BEETS
Wash freshly picked young beets ... Combine spices with vinegar. Cook spices in vinegar ... caps. Process in a boiling water bath for 10 minutes.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
Pack okra or green beans ... dill sprig. Bring vinegar to a boil and add ... water bath for 15 minutes. Store for at least 2 weeks before using.
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and ... cool using a jar lifter. Yields about 8 pints.
40. PICKLED EGGS
Bring vinegar, water and bay leaves ... To make red eggs, use water from canned beets or from cooking beets as the water portion of this recipe.
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