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Results 31 - 40 of 685 for vegetables bean
1. Combine soy sauce, sherry, ... 3 minutes. Add bean curd, spinach, mushrooms, snow peas, ... wilts. Stir sauce into wok; cook 1 minute. Serves 6.
Soak beans overnight covered in refrigerator. Cook ... next day. Best if you use same water you soaked beans in. It gives them a thicker soup.
Day before, soak beans overnight in cold water to ... cold water. Prepare vegetables. Dice zucchini; pare and ... better the next day. Serves 18.
Soak the beans overnight. Simmer beans for 20 ... leaf. Cover and simmer 2 hours. Add the vegetables, season and cook 1 hour more or until done.
Drain and combine vegetables in a large bowl. Prepare dressing and pour over beans. Chill. Then, stir several times. Great for a picnic.
Prepare all vegetables. Dice celery and onion; ... alternate layers of beans and noodles, pouring some of ... parsley. Bake 40 minutes at 350 degrees.
Sort and rinse beans; place in a large ... and cook 5 minutes. It's easier to make than it sounds. Great for family and company. Yield: 3 quarts.
Heat 1 tablespoon of oil ... stirring occasionally. Add beans and cook uncovered 30 to ... be made 3 days ahead. Store covered in refrigerator.
Sort beans for rocks and then rinse. ... bay leaves and stir in lemon juice. Makes about 10 servings. (Each serving contains about 194 calories.)
Rinse beans and place in heavy kettle ... Add the chopped vegetables, season with salt and ... off meat and add to soup. Makes about 8 servings.
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