Wash chicken pieces, pat dry. ... until chicken and vegetables are tender. With slotted spoon, ... from broth to platter. Strain broth into large ... with parsley. Serves 6.
1. Wash chicken pieces; pat ... until chicken and vegetables are tender. 3. With slotted ... and vegetables to platter. Strain broth into large ... with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
Coarsely crush with a mortar ... meat to a platter, and pour off and ... flour over the vegetables and cook, stirring constantly, for ... for about 2 hours.
Put chicken parts in 6 ... until chicken and vegetables are tender. Remove chicken and vegetables to platter. You should have about ... gravy on the side.
Ingredients: 13 (flour .. juice .. leaves .. legs .. milk .. pieces ...)
In a 2 to 3-quart ... meat to a platter and pour off and discard ... flour over the vegetables and cook, stirring constantly, for ... for about 2 hours.
Place corned beef in large ... meat to warm platter and cover tightly with foil ... discarding spices and vegetables. Skim fat from stock ... pepper and fresh bread.
In small bowl, with wooden ... remove skins. Toss vegetables with fennel, 2 teaspoons salt ... hens to serving platter; remove string. Strain pan ... herbs. Makes 4 servings.
Ingredients: 9 (honey .. juice .. onions .. parsley ...)
Combine all ingredients for marinade ... Transfer meat to platter and discard all fat except ... tablespoons flour over vegetables and cook, stirring occasionally until ... degrees for 2 hours.