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Results 31 - 40 of 52 for vegetable crescent roll ups
Heat oven to 375 degrees. ... Stir in cooked vegetable mixture. Separate dough into 8 ... baking, if necessary, to prevent excessive browning.
Heat oven to 375 degrees. ... cheese. Stir in vegetable mixture. Separate dough into 8 ... with foil; heat at 375 degrees for 12 to 15 minutes.
Heat oven to 375 degrees. ... medium heat until vegetables are tender (tip: if zucchini ... serve, cut into wedges. Serve immediately. 8 servings.
Saute zucchini and onion in ... large bowl; add vegetable mixture. Separate rolls into triangles. Arrange in 11" ... until knife comes out clean.
Heat oven to 375 degrees. ... cheese. Stir in vegetable mixture. Separate dough into 8 ... dish. Press dinner rolls over bottom and up sides ... 10 minutes of baking.
Heat oven to 375 degrees ... cheese. Stir in vegetable mixture. Separate dough into 8 ... crust becomes too brown, cover with foil last 10 minutes.
Cook zucchini and onion in ... bowl. Stir in vegetable mixture. Separate dough into 8 ... over crust. Bake at 375 degrees for 18 to 20 minutes.
Heat oven to 350 degrees. ... cheese. Stir in vegetable mixture. Separate dough into 8 ... with foil and place at 375 degrees for 12-15 minutes.
Heat oven to 375 degrees. ... cheese. Stir in vegetable mixture. Separate dough into triangles. ... minutes. Cut into wedges. Serve hot. 6 servings.
Heat oven to 375 degrees. ... Stir in cooked vegetable mixture. Separate dough into 8 ... Let stand 10 minutes before serving. Makes 6 servings.
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