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Results 31 - 35 of 35 for vegan
Slice onions into thin slivers. Sauté sliced onions and garlic in a non-stick skillet. Use vegetable broth to avoid sticking. Drain and ...
In a bowl, place the tomatoes in 1 1/2 teaspoons of extra virgin olive oil and allow to sit. Dice onions and mince the cilantro using a ...
Remove the noodles from the package and make two slits with a knife in each package. Then, microwave both for 30 seconds. Remove the ...
Take all the ingredients and ... ingredients together. And Vegan French dressing is ready to eat. Pour all you want on your salad and enjoy. n
Cook Macaroni in salted water ... mayonnaise mixture. Cover and refrigerate. Serve cold. Note: For Vegans, use Vegennaise and Vegan Cheddar Cheese.
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