Results 31 - 40 of 49 for veal rolls

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Brown meat, onion, salt and pepper to taste. Add rice, juice or tomato sauce to meat. Spray casserole with Pam. Place cabbage in dish, ...

1. In 8 quart pot, ... soft enough to roll, return to boiling water ... minutes. Add chuck, veal, rice, eggs, 1 teaspoon ... 6. Arrange cabbage rolls, seam down in single ... spoon sauce over all.

In large sauce pan, bring ... sides over stuffing; roll up from end. Arrange rolls, seam side down, in ... uncovered, 25 minutes. Makes 6 servings.

Buy a medium head of ... it easier to roll. Cook rice for about ... and pour over rolls. Rolls should almost be ... or until browned and tender.

Buy a large head cabbage ... it easier to roll. Make sure to run ... a layer of rolls; then on top of ... rolls. Cook 3 1/2 hours or until done.



Mix all proceeding ingredients. Core ... with meat mixture. Roll into loaf. Place in roaster. ... Pour over cabbage rolls. Bake at 375 degrees for approximately 3 hours.

Cover cabbage leaves with boiling ... leaf over meat, roll up and fasten with toothpicks. ... bread crumbs and 1/2 cup of milk in the meat mixture.

Remove core from cabbage. Scald ... toothpick. Place cabbage rolls in baking dish, cover with ... When reheated the next day they are even better!

Remove core from cabbage with ... of mixture and roll. Fasten with toothpick. Line ... layers of cabbage rolls in baking dish with sauerkraut ... Add water if necessary.

Remove core from cabbage. Scald ... cabbage leaf and roll. Wrap in bacon strips ... Pour tomato sauce on rolls. Simmer for 2 hours on low heat.

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