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Results 31 - 40 of 467 for veal mince
The flavors for this scream ... fitting cover. Cut veal chops into 4 equal pieces. ... Add some steamed vegetables and a nice salad and dig in!
32. VEAL SCALLOPINI
Thin veal to 1/4-inch thick with a ... with skinless, boneless chicken breasts. Both veal and chicken are tasty served with rice or noodles. .H.
This is much easier than ... from guests! Pound veal thin. If desired, cut into ... in the sauce (in the refrigerator) for about 15 minutes. .H.
34. OSSO BUCCO
Combine flour, salt and pepper, dredge meat. In a large skillet, heat the oil, brown meat on all sides. Lay the shanks flat into Dutch oven ...
Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 tablespoons flour, cheese, egg, parsley, seasonings and milk. Beat ...
36. CANNELLONI
Use 2 teaspoons each if fresh. Saute veal in a little oil until ... cheese is browned. Serve with a mixed green salad and Italian wine. Serves 4.
37. VEAL PICCATA
Flour veal. Season with salt and ... platter and spoon remaining sauce over veal. Garnish with lemon slices and parsley sprigs, if desired. Serves 4.
Heat butter/oil in large heavy ... foam subsides, add veal. Cook, shaking pan frequently, ... stirring frequently, 3 minutes. Spoon sauce over chops.
39. VEAL MARSALA
Place each veal cutlet between two sheets of ... boil. Cook, stirring, 2-3 minutes. Pour sauce over veal. Garnish with cherry tomatoes, if desired.
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.
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