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Results 31 - 40 of 40 for turnip roasted
31. POT ROAST DINNER
Brown meat on all sides in 4 to 5 quart nonstick Dutch oven. Add soup mixture and tomatoes. Bring to boil, reduce heat, cover and simmer 1 ...
Wash all vegetables in 3 meat and 6 cups waters, until clean. Add water. Cook in large 8 gallon pot. Beef ribs for 1 1/2 hours. Add greens, ...
Wipe meat with damp cloth ... 45 minutes. Serve roast surrounded with vegetables. Thicken the ... minutes before vegetables are tender. Serves 4.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay leaves, a couple pinches of marjoram. Brown 1 to 2 pounds of meat and add ...
35. VEGETABLE SOUP
Cover roast with water and boil 1 ... vegetables. When meat is tender and vegetables soft, add remaining ingredients. Salt and pepper to taste.
36. VEGETABLE SOUP
Cover meat with water, add ... is brown, add turnips. Then add corn and carrots. Just before serving, add lime beans. Salt and pepper to taste.
Arrange bones in shallow roasting ... Add reserved meat, turnip, tomatoes, carrots, onion, celery, ... bowl with a parsley sprig. Serves 8 to 10.
38. POT-AU-FEU
Have roast firmly tied. Push garlic cloves ... Add salt, carrots, turnips and potatoes 1 hour. Add ... broth in separate bowls. Serve immediately.
Warm the frying pan according ... without any fat. Roast the cut-up meat. Add the ... Lower the heat to a minimum and let simmer for 30 minutes.
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