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Results 31 - 40 of 95 for turkey cornbread
Use 15 in x 11in ... 12 dishes). Crumble cornbread into 5 quart mixing bowl. ... set in center and browned, about 1/2 to 1 hour. Serves 14-16.
Cook cornbread according to recipe or package ... until moist. Add chicken/turkey stock until mixture is soupy. ... cornbread mix and cook with bread.
Make cornbread according to package directions. Saute ... and just enough broth to make right consistency. Bake at 350 degrees for 20 minutes.
Saute onion and celery in butter. Add to crumbled cornbread and bread that has been ... of chicken or turkey. Have rich broth for ... you'll have better dressing.
Cook sausage and onion in ... mix well with cornbread-white bread. Add broth. Stuff turkey of about 16-18 pounds. Bake ... 5 1/2 - 6 1/2 hours.
Boil gizzards in water with ... bay leaf. Crumble cornbread and mix with bread stuffing. ... to make batter. Bake at 425 degrees for 25 minutes.
Combine cornbread and bread cubes; set aside. ... body and neck cavities of turkey. Roast immediately according to standard roasting directions.
38. CORNBREAD SALAD
Cook cornbread as directed on package; cool. ... ham, sausage or turkey. After bread is cooled, ... Keep in refrigerator. Will keep several days.
Combine bread crumbs, cornbread, onion, celery and seasoning ... and bake at 350 degrees about 1 hour or until well browned. Yields 12 servings.
Cut butter into small pieces and mix with cornbread and bread crumbles. Heat fat ... as directed for turkey or chicken. If you are ... a 325 degree oven.
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