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Results 31 - 40 of 52 for truffle almond
Melt butter; stir in cocoa. ... cream, vanilla and almond extract, if desired, blending well. ... 2 tablespoons Hershey's European Style Cocoa.
Gradually add sugar to creamed cheese, blending well after each addition. Add chocolate and vanilla; mix well. Chill several hours. Shape ...
Gradually add 4 cups powdered ... several hours. Shape into 1 inch balls; roll in almonds, cocoa or additional powdered sugar. Chill. Makes 4 dozen.
Melt butter, stir in cocoa. ... cream, vanilla and almond extract, if desired. Blend well. ... and 2 tablespoon Hershey's European Style Cocoa.
35. MOCHA TRUFFLES
In top of double boiler ... milk, liqueur and almond extract. chill mixture until easy ... 10 minutes and place in individual paper candy cups.
36. KAHLUA TRUFFLES
Melt chocolate. Cool to room temperature. Add egg yolks one at a time, stirring constantly until thoroughly blended. Mix in Kahlua; return ...
Heat oven to 450 degrees. ... Spoon lemon mixture over cream cheese layer. Refrigerate 2-3 hours or until set. Top with almond chips (optional).
Grind 1/4 cup almonds in food processor or blender. ... in shallow pan, then toast at 400 degrees until lightly browned, about 12 to 15 minutes.
Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups powdered sugar; mix well. ...
Bring cream, butter and sugar to a full boil over medium heat, stirring constantly. Remove from heat. Add liqueur and chocolate; stir until ...
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