Results 31 - 40 of 61 for tortellini tomato sauce

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In large skillet, heat marinade ... minutes. Stir in artichoke hearts (chopped). Heat thoroughly and serve over tortellini. Makes 4 cups sauce.

Melt butter. Stir in heavy ... in 2-3 tablespoons tomato paste. Heat until thickened, stirring constantly. Pour over freshly cooked tortellini.

In a skillet, cook the ... crumbled. Add scallions, tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2.

Puree tomatoes in food mill, ... add pureed tomatoes, tomato paste, oregano, salt and pepper. ... 20 minutes. Remove sauce from heat and stir in ... ounce) packages Contadina tortellini boiled and add to sauce.

In a heated saute pan, ... oregano and the tortellini; toss and reduce wine ... grated cheese and tomato paste (if sauce is too thin) and thicken ... Serve in pasta bowls.



Brown sausage, keeping in large ... except zucchini and tortellini/ravioletti. Bring to a boil; ... salad and hot French bread with garlic butter.

Fry above and drain. In ... sausage mixture to tomato mixture and cook 2 to 3 hours. Cook 1 package tortellini (I use frozen with meat) ... remove grease from top.

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... additional hour, adding more water as necessary to cook tortellini.

In large saucepan over medium ... Add broth and tortellini. Heat to boil and ... Add corn and tomato and simmer 5 minutes more. ... Works good in crockpot.

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, ... ingredients. Simmer again. Add more water, if necessary, to cook tortellini.

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