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Results 31 - 40 of 202 for top sirloin steak
Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in ...
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Heat skillet. Add steak; cook until lightly browned; ... minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
35. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
36. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... short loin or sirloin steaks can be substituted for ... mixture over 1/2 cup hot rice.
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... Yield: 1/3 cup marinade; 3/4 cup dressing.
38. STEAK IN A BAG
Prepare egg bread crumbs in ... excess fat from steak. In small bowl, mix ... in the same bag. Double the recipe, but keep baking time the same.
39. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... stirring, reduce heat. Simmer uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
40. BEEF BURGUNDY
In a large skillet, saut ... and reserve. Add steak to skillet and fry bacon ... with parsley. Serve over hot buttered noodles. Serves 3 to 4.
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