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Results 31 - 40 of 48 for teriyaki pork chops
31. WONTON DUMPLINGS
Chop pork, mushrooms and green onions ... form dumpling. Cook in boiling salted water until done. Be careful not to overcook; they cook quickly.
32. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
Season chops to taste. Don't be afraid ... and pour on teriyaki sauce. Place in the refrigerator ... separate pan, fry pork chops in 1/4 stick butter ... 10 to 12 minutes.
34. QUICK STIR FRY
Cut chops into strips and brown. Sprinkle part of teriyaki mix over browned chops. Add ... teriyaki mix and cook for 20 minutes. Serve over rice.
To make filling: Cover dried ... dry and finely chop. Mix mushrooms with rest ... Place 1 teaspoon pork mixture on center of siu ... same amount of time.
Mix ingredients and marinate pork for 1/2 hours. Grill about ... orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
37. BARBECUE PORK
Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. ... insert a meat thermometer. It should register 160 degrees.
Combine teriyaki sauce and liquid smoke. Pour ... before grilling. Place steaks in grill and cook to desired doneness basting frequently with sauce.
In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir ...
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