Results 31 - 40 of 72 for temperature chicken breast

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Spray 13 x 9-inch baking ... pepper. Stir in chicken broth. Heat over medium heat, ... Top with chicken breasts. Pour on remaining sauce. ... until browned. Serves 6.

Lightly coat large saucepan or ... Heat and add chicken. Cook until chicken is ... fresh shrimp instead of chicken or use along with the chicken.)

Lay each chicken breasts, skin side up, between ... uncovered, at 400 degrees for 45 minutes. Serve topped with the mushroom and onion mixture.

In a large skillet heat ... 5 minutes. Add chicken and cook 4 minutes on ... chicken, cut each breast on the diagonal into 1 ... sauce; garnish with parsley.

Spread chicken breasts flat. Fold cheese and ham ... Gradually stir into skillet. Cook, stirring cornstarch until thickened. Serve over chicken.



Cook chicken in 2 quarts water until ... stirring well while blending. Add cream and simmer 15 minutes. If a thickened soup is desired use more flour.

Place chicken breast pieces between sheets of plastic ... minutes until brown. Be careful not to overcook chicken breasts or they will be dry.

Place each chicken breast half between sheets of waxed ... dish. Continue cooling, basting frequently with pan drippings, about 15 minutes longer.

Simmer chicken in lightly salted water for ... half a chicken breast, pour sauce over all. ... paprika. Bake at 325 degrees for 25 minutes. Serves 8.

Gently grill or saute chicken with butter, salt, and pepper. ... paprika. Bake at 350 degrees for about 10 minutes or until firm and golden. Serves 4.

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