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Results 31 - 40 of 93 for sweet corn relish
Lightly grease 8 or 9 ... soup, water and relish. Spread over corned beef. ... 1 minute. Let stand 5 minutes. Makes 4 servings at 420 calories.
32. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
33. CORN SALAD
In a bowl, combine drained corn, cheese, and green pepper, onion, cucumber, and pickle relish. Fold in dressing. Cover, ... cups or into lettuce.
34. CORN RELISH
Mix all the above ingredients, stirring well. Refrigerate then serve.
35. CORN SALAD
In a bowl, combine corn, peppers, onions, cucumbers, and pickle relish. Fold in dressing. Cover and chill ... several hours. Serve on lettuce.
Mix corn beef and Miracle Whip together. Add mustard and relish. Add eggs, mix well. Add rest of ingredients. Mix all together real well.
37. CORN RELISH
Mix: Combine: Pour over corn mixture and chill.
Mix and put on buttered buns. Wrap in foil. Bake at 350 degrees for 30 minutes (can freeze).
Drain corn and reserve 1/4 cup liquid. ... 1/4 cup liquid with remaining ingredients in pan; simmer 15 minutes. Cool and store in refrigerator.
Combine first 6 ingredients in a small saucepan; bring to boil over medium heat. Reduce heat, cover and simmer 10 minutes. Put in jar, ...
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