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Results 31 - 40 of 94 for swedish molasses bread
Crumble yeast into water, let rest 10 minutes, stir. Add molasses, sugar, salt, orange rind, ... sound hollow when done. Let cool on wire rack.
Heat water; add salt, shortening, molasses, brown sugar, white sugar ... Form into 4 loaves. Let rise again. Bake at 350 degrees for 50 minutes.
Mix milk, water, Crisco, molasses, sugar, salt and anise. ... for 35-40 minutes. Remove from oven. Brush with melted butter. Cool before slicing.
Dissolve 1 cake yeast in 1/2 cup of water and molasses mixture. Mix brown sugar, Crisco, ... and let rise again. Bake at 350 degrees for 1 hour.
Dissolve yeast in 1/2 cup ... sugar, salt, shortening, molasses and water and bring to ... You may add raisin or the grated rind of 3 oranges.
Dissolve yeast in warm water ... in brown sugar, molasses, salt, anise seeds, orange ... minutes. Brush with butter if desired. Cool on wire rack.
Prepare yeast and set aside. Combine sugar, shortening, molasses, salt, and water in ... Note: 2 cups raisins or 1/2 cup caraway seed may be added.
Mix water, molasses, brown sugar, salt, yeast, ... Let rise until double. Bake until brown and tests done, about 30 to 40 minutes at 375 degrees.
Dissolve yeast in lukewarm water. ... pour milk over molasses, brown sugar, salt and ... Place in greased bread pans. Let rise again until ... hour at 300 degrees.
In a large bowl mix: Beat with mixer on low speed until similar to pancake batter and let rise for 1 hour. Add the following: Beat into ...
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