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Results 31 - 40 of 71 for sure jell jello
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
32. BEET JELLY
Heat beet juice, lemon juice, and Sure-Jell to hard boil, add Jello and sugar and return to ... sterilized jars. Let cool and seal with paraffin.
33. BEET JELLY
Put beets in blender, 1 ... of liquid. Boil hard, stirring constantly, 25-30 minutes until it jells on spoon. Freeze or put paraffin on glasses.
34. BEET JELLY
Wash, peel and dice beets. ... 2 boxes + Sure Jell. Bring to a boil. ... 2 boxes raspberry Jello. Boil 20 to 25 ... While boiling jar and seal.
35. ZUCCHINI JAM
Bring zucchini, sugar, salt and ... boil; then add Jello. Mix well and keep ... too soft, add Sure Jell. Put in hot jars and seal. Makes about 4 pints.
Remove stems from figs. Mash ... set aside. Stir Sure Jell into figs. Bring to a ... rolling boil. Add Jello. Boil hard, 1 to ... sterilized jars and seal.
37. BEET JELLY
Combine beet juice, lemon juice and Jello; stir. Add Sure-Jell and bring to rolling boil. ... minute. Add frozen chopped berries to change flavor.
38. RED BEET JELLY
Boil red beets and drain juice. Place beet juice, Jello and Sure Jell in kettle. Bring to a ... for 2 minutes. Put mixture in hot jars and seal.
39. BEET JELLY
Boil beets in unsalted water. ... beet juice and Sure-Jell. Add sugar, Kool-Aid, and Jello. Boil for 6 minutes. ... to 8). Cover with paraffin.
Cook 20 minutes before adding Sure Jell, then cook 3 minutes or so longer.
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