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sugar free jams
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sugar free jams
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31.
FRUIT PIZZA
In a small bowl, combine ... of pudding. Heat
jam
until melted. Drizzle over fruit ... topping, if desired. Yields: 16 servings. 182 calories each.
Ingredients: 13 (curd .. flour .. jam .. milk .. oats .. peel ...)
32.
LO CAL STRAWBERRY PEACH TRIFLE
Spread
jam
over cake layer. Cut cake ... Repeat layers, ending with pudding. Garnish with Cool Whip and mint leaves. Makes 8 servings. 180 calories.
Ingredients: 7 (extract .. jam .. milk .. whip ...)
33.
MICROWAVE JAM BARS
Melt butter. Add
sugar
, cinnamon, barley flour, baking ... more minutes. Spread
jam
on top. Then sprinkle reserved ... minutes. Cut in squares.
Ingredients: 8 (cinnamon .. flour .. jam .. nuts .. oats .. sugar ...)
34.
STRAWBERRY JAM
Bring strawberries, including juice and pineapple juice concentrate to a boil in a small saucepan over medium heat. Turn to low. Whip ...
Ingredients: 5 (bananas .. cornstarch ...)
35.
ROSE-PETAL JAM
Heat petals and water to ... high heat. Add
sugar
, bring to a rolling ... petals to prevent rose petals from floating. Pour into jars and seal.
Ingredients: 6 (juice .. sugar ...)
36.
STRAWBERRY - RHUBARB JAM
Cut rhubarb into small pieces. Pour 4 cups
sugar
over the top and stir. ... strawberry Jello (
sugar free
may be used). Stir well ... of top and seal.
Ingredients: 3 (pieces .. sugar ...)
37.
MOCK RASPBERRY JAM
Mix together and boil for 20 minutes. Pour into hot jars. Refrigerate or cover with paraffin wax.
Ingredients: 3 (ground .. jello .. sugar)
38.
RHUBARB-PINEAPPLE JAM
Cut rhubarb in pieces, add
sugar
and pineapple. Let stand overnight. ... stir until dissolved. Pour in jars. Refrigerate or cover with paraffin.
Ingredients: 4 (flavor .. juice .. rhubarb .. sugar)
39.
MOCK RASPBERRY JAM
Core tomatoes and cut into ... blended tomatoes with
sugar
for 15 minutes. Remove from ... clean containers. Refrigerate or freeze. Makes 2 pints.
Ingredients: 3 (tomatoes ...)
40.
ROSE PETAL JAM
In a large stock pot, combine
sugar
and water over medium-high heat; ... tint with red food coloring. Store in sealed jars in the refrigerator.
Ingredients: 6 (sugar ...)
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