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Results 31 - 40 of 69 for stuffed sweet pepper
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... knife, cut each stuffed green pepper half into thirds. ... Makes about 1 cup.
Combine all ingredients together and ... or 5 green peppers and stuff with above ingredients ... hours. Sprinkle peppers with tablespoon of oil.
33. STUFFED PEPPERS
Place peppers, cut side down, in ... tender. Sprinkle with cheese; cover and let stand until cheese melts (about 2 minutes). Makes 4 servings.
Prepare peppers by cutting out the stems, ... saucepan; bring to a boil. Fill jars with hot solution. Process jars 15 minutes in hot water bath canner.
Cut the tops off each pepper and reserve. Cook peppers in ... use many of them. These stuffed peppers are equally perfect for lunch or dinner.
36. STUFFED PEPPERS
Cut ends off peppers. Remove seeds. Stuff with ... mustard seed to a boil. Pour over peppers in jars. Process in hot water canner for 10 minutes.
Broil the red peppers about 5 inches from the ... dish. Place the stuffed peppers on top. Reheat in ... serving = 1 cup grain, 1 cup vegetable.
Preheat oven to 375 degrees. Half peppers. Blanch 5 minutes, drain ... carbohydrates, 712 mg sodium, 77 mg cholesterol. Contents divided by 4 servings.
39. HOT PEPPER SALAD
Mix all ingredients in large pan. Add salad oil and toss well.
Cut the tops off each pepper and reserve. Cook peppers in ... minutes. Stuff hot meat mixture into peppers. Serve immediately. Yield: 8 servings.
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