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Results 31 - 40 of 171 for stuffed pepper soup
Clean and wash peppers. Combine beef, onion, egg, ... casserole. Pour tomato soup mixed with 2 cans water ... Garnish with sour cream, if desired.
Brown ground turkey with onions; ... Clean top and core bell peppers; stuff and bake. Preheat oven to 350 degrees and bake for 20 to 30 minutes.
33. STUFFED PEPPERS
Preheat oven to 350 degrees. ... boil; add green peppers and return to a boil. ... 1/2 can tomato soup. Stir until well blended. ... make ahead and freeze.
34. STUFFED PEPPERS
Cut off top of peppers and clean. Remove all seeds ... each pepper. Place in baking dish and add tomato soup. Bake 350°F, covered for 1 hour.
Remove seeds and wash peppers. Mix hamburger, rice, salt, ... 2/3 cup tomato soup. Stuff peppers lightly and ... jiggles. Cool before opening.
36. STUFFED PEPPERS
Place peppers in boiling water, let boil ... 1/2 of tomato soup for mixture, pour remainder over ... minutes, uncover and bake 15 minutes longer.
Mix beef, rice, onion mix, salt, pepper, and garlic. Place peppers ... 1 can tomato soup mixed with 1/2 cup water. ... proof surface. Keep covered.
38. PEPPER STUFFING
Cook hamburger and onions; drain. ... Stuff in green peppers. Top with shredded cheese. ... Cut off top of pepper and remove seed before boiling.
Brown meat, drain off grease. Salt and pepper to taste. Remove from heat ... can of tomato soup and 1/2 can of water. ... until peppers are tender.
40. STUFFED PEPPERS
Mix and put mixture into peppers. Put tomato soup over peppers. Cover and bake at 350°F for 1 1/2 to 2 hours.
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