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Results 31 - 40 of 62 for strawberry tapioca pie
31. SPRING FRUIT PIE
Mix pineapple and rhubarb with sugar, tapioca and orange juice. Let stand ... Pour into baked pie shell. Chill for 4 hours. ... whipped topping. Serves 6.
Mix all ingredients together. Pour into a lined 9 inch pie plate. Cover with top crust. ... available, use 1 cup thawed and drained frozen berries.
Stir together sugar, tapioca, nutmeg and dash of ... 15 minutes. Fill pie crust and dot with butter. ... and bake for 25 minutes or until brown.
Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and salt ... degrees. Reduce heat to 375 degrees and bake 1 hour more.
Preheat oven to 450 degrees. Combine all ingredients and mix well. Pour into pastry shell. Arrange strips of pastry lattice fashion over ...
Wash and hull strawberries. Wash ... Combine fruit, sugar, tapioca and salt. Mix well. Let ... 4 (9 inch) pies. Freeze filling in pie ... 25 to 35 minutes.
Heat oven to 400 degrees. Mix filling; place in pie shell. Combine topping ingredients. Use ... topping over pie. Bake at 350 degrees for 1 hour.
Combine sugar, tapioca, salt and nutmeg. Add ... for 9 inch pie. Line pie plate with pastry. Fill with strawberry-rhubarb mixture. Dot with butter. ... 35 to 40 minutes.
Combine above ingredients except butter ... minutes. Then fill pie shell. Dot with butter and ... done, usually 35 to 40 minutes at 400 degrees.
Combine sugar, tapioca, salt and nutmeg. Add ... lined 9 inch pie plate. Dot with butter. Moisten ... edge. Bake 400 degrees for 35-40 minutes.
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