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Results 31 - 40 of about 890 for strawberry jams
Wash and dry plastic freezer containers and lids. Measure strawberries into a large bowl. Measure sugar into a small, separate bowl. Stir ...
Heat strawberries and sure jell. Stir well. Cool and refrigerate overnight. Next day add white sugar and karo syrup. Stir very well. ...
Cook on stove top for ... 3 1/2 ounces strawberry jello until dissolved. Pour into jam jars; wipe off top of ... hot, then put in refrigerator).
Mix ingredients; bring to a boil. Add one package Jello. Stir until gelatin is dissolved. Add one package of thawed strawberries. Mix well. ...
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. Bring to a boil. Add sugar all at once. Boil for 1 minute. Remove from heat ...
Add together and let sand overnight in refrigerator. Cook until soft and add 1 small box wild strawberry Jello. Cool and serve as jam.
37. STRAWBERRY JAM
Boil jars on rack in large pot with water 10 minutes. Place flat lids in saucepan with water. Bring to boil; remove from heat. Let stand in ...
Mash strawberries very fine; add ... inch at top. Seal; let stand at room temperature for 24 hours. Store jam in freezer. Yields: about 5 cups.
Stir strawberries and sugar together, ... reduce amount or jam will not set properly. Set ... NOTE: Potato masher works best for strawberries.
40. STRAWBERRY JAM
First, prepare the fruit. Stem ... Then make the jam. Carefully but thoroughly mix ... hot paraffin. Makes about 8 cups or 10 (6 oz.) glasses.
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