Bake cake by package directions in two ... round cake pans. Cool on cake rack. Prepare pudding ... (4) 1/2 can strawberry pie filling. Place second layer ... Top with Cool Whip. Garnish with nuts and cherries and refrigerate.
Preheat oven to 350 degrees. ... Mix and bake cake as directed in 13x9x2 inch pan. Cool cake 20 to 25 minutes. ... bowl, blend and whip topping mix and instant pudding, ... frost cake and refrigerate.
Mix together cake mix, eggs, water, and oil; ... minutes. Let cake cool then frost. Mix together the strawberry chunks and the strawberry glaze. ... bowl the Cool Whip and the 3 tablespoons of ... the Cool Whip mixture.
Bake cake mix according to directions in ... in cake. Mix strawberry Jello with 1 1/4 cup ... minutes. Let cake cool. For Topping: Mix box ... Mix with Cool Whip and spread on cake. Refrigerate and serve the next day. Enjoy!
Ingredients: 7 (jello .. milk .. soda .. whip ...)
In a deep casserole dish with top. Crumble the cake into small pieces and level ... water; dissolve the strawberry Jello gelatin dessert. Smash the ... the cake. Take Cool Whip and place over pudding. Taste ... about 6 to 8.