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Results 31 - 40 of 78 for stock substitute
In Dutch oven or soup pot, heat butter and oil. Add onions and cook 10 minutes, stirring often until onions are golden brown. Stir in flour ...
32. TOMATO DILL SOUP
Use less if using dried ... occasionally. Add chicken stock; simmer for 30 minutes. ... servings. Mix all ingredients in bowl until thoroughly blended.
Boil cabbage until leaves are wilted; separate leaves. Mix all other ingredients and mold into egg-size balls. Place each on a cabbage ...
Heat heavy skillet and add ... pepper and chicken stock to rice, and bring mixture ... rice salad. Can be served at room temperature or chilled.
35. HAM IN A GARDEN
In a large skillet over medium heat, heat the butter and add the onion and green pepper, sautéing until onion is light brown. Add ...
36. ESCAROLE SOUP
Clean and cut up escarole. ... pot with chicken stock, or use 4 bouillon ... oven until done. Add to hot escarole soup and simmer 5 minutes more.
Saute the shallots in the ... minutes. Add the stock, lemon juice and cumin ... do not boil. Sprinkle with minced coriander just before serving.
In a tea ball put, bay leaf, peppercorns, oregano, basil, chives and cinnamon. In a stew pot, combine chicken pieces, water, wine and tea ...
39. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... meat (beef broth) stock. 7. Cook, stirring constantly ... in sour cream and sherry 10. Heat briefly and serve.
Clean and truss the fowl and cook in the stock for 1 hour. While this ... then place the whole on one dish and garnish with slices of fried bacon.
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