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stick dip
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stick dip
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31.
MOCK OYSTER DIP
Cook broccoli until overdone - about 30 minutes. Saute onions in butter about 15 minutes. Add soup, mushrooms and juice. Break cheese and ...
Ingredients: 7 (broccoli .. cheese .. juice .. onion .. sauce .. soup ...)
32.
CHOCOLATE DIPS
Thoroughly cream butter, sugar and ... cookies into chocolate
dip
and then into nuts. Place ... teaspoon of shortening over hot water. Delicious!
Ingredients: 6 (dip .. flour .. nutmeats .. sugar .. vanilla ...)
33.
RANCH DIP FOR VEGETABLES
Use food processor and cream ... Serve as a
dip
for raw vegetables or use ... Good! Grams of Fat Per Serving: 1 to 2. Calories Per Serving: 88.
Ingredients: 4 (cheese .. cream ...)
34.
RYE LOAF WITH FETA HERB DIP
Slice the top off the ... receptable for the
dip
. Beat together the cottage ... spread, with steamed and raw vegetables. Makes 12-16 servings.
Ingredients: 13 (cheese .. flowerets .. juice .. loaf .. sticks ...)
35.
PIZZA DIPS
Savory, pizza flavored snacks are ... sauce as a
dip
. You can prepare the ... tomato and celery
sticks
. Garnish with sprig of ... re-heating them before serving.
Ingredients: 10 (cheese .. flour .. oil .. salt .. sausage .. sticks ...)
36.
TAFFY APPLE DIP
Boil 1-2 minutes the butter, ... milk; mix well.
Dip
apples and enjoy. Serves well ... jars in refrigerator. Excellent on vanilla ice cream also.
Ingredients: 6 (caramel .. milk .. sugar .. syrup ...)
37.
CHOCOLATE DIPPED SHORTBREAD COOKIES
Preheat oven to 350°F. In ... morsels and shortening.
Dip
each cookie halfway into chocolate. ... paper lined cookie sheet. Yields about 5 dozen.
Ingredients: 8 (flour .. morsels .. sugar .. vanilla .. walnuts ...)
38.
BUTTER DIPS
Mix together and knead with a little flour. Cut into strips and put in melted butter pan. Bake at 450 degrees until brown, 15-20 minutes.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
39.
HOT BAKED CLAM DIP
Melt butter with garlic and onion over very low heat. Be careful not to brown. Add all other ingredients, except sliced provolone. Stir and ...
Ingredients: 10 (cheese .. clams .. crumbs .. juice .. sauce ...)
40.
CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue pot is ideal). Serve warm with Triscuit crackers (for ...
Ingredients: 3 (meat ...)
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RECIPE PULSE
TRENDING NOW
APPLE DUMPLINGS CRESCENT ROLLS
MINI CINNAMON ROLLS
BROILED FISH
COLESLOW
QUICK PIZZA DOUGH
FRUIT PIZZA
STIR FRY SAUCE
BRAIDED BREAD CINNAMON
TURKEY SOUP CROCKPOT
RICE KRISPY TREATS MICROWAVE
PECAN PIE CORN STARCH
ARTICHOKE SOUFFLE
KIDS BAKE
HIGH FIBER
MARINADE FOR COUNTRY RIBS
ANGEL FOOD CAKE LEMON
CHOCOLATE TORTE
FRESH SPINACH CHICKEN CASSEROLE
BUTTERMILK BISCUITS
SALMON GINGER MUSTARD
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RECIPES
READER SUBMITTED
SLOW COOKER CHILI
FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
EASY BROWN RICE
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