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Results 31 - 40 of 51 for stew pot pie
Remove skins from chicken. Stew until tender; chill and remove ... degrees until crust is golden brown. Allow to stand 5 minutes before cutting.
32. CHICKEN POT PIE
Remove chicken from broth. Mix: ... Roll out real thin, cut in strips, drop in boiling broth. Remove chicken from bones and drop in pot with pie.
33. MEME'S POT PIE
In large baking dish combine all the above ingredients. (I cook vegetables a few minutes before I mix them.) Top with biscuits partially ...
Place chicken in large kettle ... slash crust. Bake pie at 425 degrees, uncovered for ... to 8. May cover with biscuits or flaky pastry dough.
35. BEEF POT PIE
Heat oven to 400 degrees. Bake 1 pie shell 5 minutes; cool. Pour beef stew into baked pie shell. Place ... pie; seal edges. Bake 25 to 30 minutes.
36. CHICKEN POT PIE
Mix first 5 ingredients and put in casserole dish. Then mix topping ingredients together. Pour on top. Bake at 350 degrees for 30-35 ...
37. RABBIT POT PIE
Cut up meat and cover ... Remove meat from pot. Place potatoes in boiling ... Drop into boiling stew. Cook 5 to 10 minutes, stirring occasionally.
38. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups biscuit mix (Bisquick). After you cook chicken, remove from bones, cut in bite size. Skim ...
39. CHICKEN POT PIE
Cook and bone chicken. Save broth. Cover 9 x 13 inch casserole with Ritz crackers. Dot with 1/2 stick butter. Cover with diced chicken. Mix ...
40. CHICKEN POT PIE
Put chicken in 13 x 9 inch baking dish. Mix ingredients together and pour over chicken. Mix 1 package Bisquick mix and 3/4 cup milk. Spread ...
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