Results 31 - 40 of 326 for stew cabbage carrots

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Slightly brown ground beef, then ... except for the cabbage after cooking the other ingredients ... cooking. Cook until rice is tender. Serve hot.

Combine soup bones and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 hour. Add beef cubes, salt and pepper; ...

Soak beans in large pot of water overnight. Chop onions, garlic, parsley, and brown in olive oil in large pot. Squeeze tomatoes (stewed) in ...

Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.

In a large kettle combine ... beans (with liquid), cabbage, potato, carrots, celery, onion, garlic, tomatoes, ... made in advance and reheated.



In a large kettle, combine stew meat, water, bouillon cubes and ... surface. Add tomatoes, carrots, celery, onion, cabbage, potatoes, pepper and garlic ... french bread and crackers.

Put cut-up chicken, beef and ... green peas, tomatoes, carrots, onions, celery and lemon. ... hours. Add potatoes, cabbage, butter, salt and pepper. ... meats and vegetables covered.

Cut meat into cubes and brown in large skillet. Drain juice and transfer to large pot. After meat is brown, cover completely with water ...

In a large covered saucepan, ... onion, beets, potato, carrot and celery; cover and simmer ... tender. Stir in cabbage, cook until tender. Combine ... and croutons. Serves 6.

Cover chicken and beef with ... set aside. Add cabbage, onions and tomatoes. Cook ... cook another hour. In all at least 6 hours cooking time.

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