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Results 31 - 40 of 46 for steaming vegetables
Put vegetable oil in skillet. Add chicken and fry until brown. Then add soy sauce and water to skillet. Cover and steam until chicken is done.
32. STEAMED SHRIMPS
De-vein and remove appendages from ... least 1 hour. Steam shrimp and marinade for about ... additional minute. Pour over shrimp and serve hot.
Mix stuffing ingredients together, except ... to steamer and steam vigorously on a plate for ... the plate. Pour over stuffed pepper and serve.
Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl; mix well. In a ...
In a medium saucepan, place ... potatoes. Cover and steam about 20 minutes, or until ... of pace. Recommended by the American Heart Association.
Grease a 2 pint pudding ... & let pudding steam gently for 4 hours, watching ... puddings. Keeps up to 3 months in the fridge. Serving Size: 8
37. STEAMED FISH
Wash and clean the fish ... Arrange all the vegetables over the fish as attractively ... minutes. Keep covered until ready to serve. 6 servings.
Trim off top of artichokes ... heat and cover. Steam for 45 minutes to one ... sure to baste the artichokes every 10 to 15 minutes. Serve warm.
Sea bass should be cleaned ... you plan to steam it in. Pour the bowl ... on its own steaming platter placed on top of ... this will serve 3 or 4.
Combine ground pork, 1/2 cup ... a bowl and steam for 30 to 45 minutes. ... boil until thickened. Pour this gravy over the meatballs and serve.
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