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Results 31 - 40 of 518 for steak fried
With a sharp knife cut steak into paper thin slices. Sprinkle ... season to taste with salt. Garnish with carrot curls and mushrooms if desired.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... Bake in 300 degree oven for 1 to 2 hours or until very tender.
1. Beat egg and milk ... Coat strips of steak with flour, dip in egg ... Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
Cut steak in "serving size" pieces. Beat ... flour. Add water to desired consistency and return to heat to boil. Season to taste. Serve over meat.
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
36. STEAK FRIES
Place potatoes in large bowl. Add oil to coat. Cover potatoes generously with season-all. Place in baking dish. Bake at 400°F until ...
Cut cube steak into 1-inch strips, then brown in oil with vegetables. Add, water and gravy mix. When gravy thickens, serve on rice.
Dredge meat with flour and brown in hot fat. Brown thoroughly and cook slowly for dark rich flavor. Sprinkle with salt, pepper and seasoned ...
Combine spices. Cut each potato lengthwise into 4 slices. Turn slices to lay flat, and slice potato 1/2" in width. Spray a baking sheet ...
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
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