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Results 31 - 40 of 171 for steak chicken broth
SAUCE: Blend all ingredients together except cornstarch. Add cornstarch a few minutes before you begin to cook. Use as called for below. 1. ...
Charcoal broil to desired doneness. Add broth, wine, lemon juice and ... for 2 minutes and serve over hot beef, top with cracked black pepper.
Partially freeze steak; slice diagonally across grain ... stir well. Add chicken broth, hoisin sauce, 1 teaspoon ... immediately. Makes 6 servings.
Combine first 7 ingredients. Pour ... casserole. Combine marinade, broth, green pepper and mushrooms. ... uncovered, 15 minutes. Yield: 2 servings.
Add noodles to a large ... light soy sauces, chicken broth, sesame oil, sugar, and ... and discard ginger and garlic, if desired. Serving Size: 6
36. MONGOLIAN HOTPOT
Prepare meat and vegetables ahead ... to eat, heat chicken broth to boiling in an electric ... done, then fish it out. Serve with steamed rice.
37. MONGOLIAN BEEF
Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove ...
Marinate steak for 1 hour or longer ... 1/2 minute. Add chicken broth and bring to boil. Stir ... Note: Steak slices easily if partially frozen.
Thinly slice the steak directly across the grain with ... the cornstarch mixture, broth and soy sauce into the ... once with rice. 4 servings.
Preheat oven to 350 degrees. Pound steak on both sides. In large ... bread crumbs and broth. Spread mixture over steak. ... in oven for 2 hours.
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