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Results 31 - 40 of 334 for starter sourdough
Mix all ingredients together. Dough will be sticky. Let rise to double in size. Add a small amount of flour and knead 10 minutes. Form into ...
Measure 1 cup warm water and 1/2 teaspoon sugar into large mixing bowl. Sprinkle yeast on top. Let stand until the yeast is dissolved and ...
33. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours. Mix above. Shape into ...
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have ...
Dissolve yeast in warm water. ... Take the Basic Starter out of the refrigerator, divide ... substituted. Use 2 cups whole wheat and 4 cups bread flour.
Mix ingredients together well in ... for future use. Starter will keep almost indefinitely in ... and enough flour to make dough easy to handle.
Combine ingredients in large mixing ... and replenish remaining starter by mixing in 1 cup ... to 50 minutes, or until done. Brush with butter.
Dissolve yeast in warm water. ... Add 2 cups starter to 2 cups flour. Add ... until doubled. Bake in 400 degree oven for 45 minutes. Makes 1 loaf.
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