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Results 31 - 40 of 149 for squash pickles
Let first 4 ingredients stand 1 hour. Drain water off squash but don't wash off salt. ... sterilized jars; cover with vinegar mixture and seal.
32. PICKLED SQUASH
In a large container, combine squash, onion and peppers. Sprinkle ... seal. Makes about 4 pints. For a brighter yellow color add a little turmeric.
33. SQUASH PICKLES
Slice squash and onions very thin. Put ... for 3 hours. Drain off water. Mix vinegar, sugar, and spices. Boil 7 minutes. Put in jars and seal.
34. SQUASH PICKLES
Slice together all vegetables and ... vegetables and simmer 5 to 10 minutes. Place in jars and seal. NOTE: Do not overcook or the pickles will be soft.
Put salt on mixture to draw out water (about 1 hour). Drain. Mix: Bring to boil. Add other ingredients. Put in hot jars and seal.
36. SQUASH PICKLES
Soak the above in 1 cup salt and ice water, 1 hour. Then rinse 4 to 5 times. 3 c. sugar 1 tbsp. pickling spice 2 tsp. celery seed 2 tsp. ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
Mix and cover with ice for 3 hours. 3 c. white vinegar 2 tsp. mustard seed 1 1/3 tsp. celery seed 1 1/2 tsp. turmeric
39. PICKLED SQUASH
Let stand 1 hour. Combine and bring to boil. Pack squash in jars, pour liquid over, and seal. Place jars in water bath for 20 minutes.
40. PICKLED SQUASH
Mix vegetables with 1/2 to 1/4 cups pickling salt, set aside for 1 hour, then drain and rinse. Mix spices, sugar, vinegar in a granite pan. ...
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